Click Here for Special Holiday Menu / Only Menu Offered On 12/24, 12/25, and 12/31
394 Boston Post Rd.
Sudbury, MA
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dinner

APPETIZERS  |  DIM SUM  |  SOUPS  |  POULTRY  |  PORK  |  BEEF  |  SEAFOOD  |  LIGHTER FARE  |  VEGETABLE
RICE
 |  NOODLES  |  COLD STARTERS  |  NIGIRI SUSHI  |  ENTRÉES  |  SPECIAL ROLLS  |  MAKIMONO
 
APPETIZERS
LOTUS BLOSSOM RIBS
Basted with homemade Asian BBQ sauce
16.50
CRAB RANGOON
Fried dumplings stuffed with crab stick and cream cheese
10.50
BONELESS SPARE RIBS 8.95
CHICKEN TERIYAKI SKEWERS 10.50
BEEF TERIYAKI SKEWERS 12.95
FRIED CHICKEN WINGS
Add 3.00 for Salt and Pepper Hot & Spicy
11.50
FRIED CHICKEN FINGERS
Add 3.00 for Sweet and Sour Sauce
9.50
BO BO SAMPLER FOR TWO
Vegetable spring rolls, crab rangoon, boneless spareribs, beef teriyaki skewers, chicken wings and chicken finger 11.75 per additional serving
23.50
EDAMAME Gluten-free
Green soybeans, blanched in sea salt water
5.50
GYOZA
Pan fried Japanese ravioli with pork and vegetables
7.50
VEGETABLE TEMPURA 8.50
SHRIMP AND VEGETABLE TEMPURA 13.50
 
 
DIM SUM
HAR GOW
Steamed shrimp dumplings
8.50
SHAO MAI
Steamed egg flour dumplings stuffed with pork, shrimp, cabbage and water chestnut
7.95
PEKING RAVIOLIS 8.50
STEAMED VEGETARIAN RAVIOLIS 7.50
STEAMED SPICY WONTONS Hot & Spicy
In a creamy sesame peanut sauce and spicy cabbage
9.50
SCALLION PANCAKE 6.95
VEGETABLE SPRING ROLLS 4.95
 
 
SOUPS PT QT
HOT AND SOUR SOUP Hot & Spicy 4.95 8.50
SHANGHAI WONTON SOUP 5.50 9.50
EGG DROP SOUP Gluten-free 3.50 6.50
MISO SOUP Gluten-free 3.95 7.50
 
 
POULTRY
CHICKEN LETTUCE WRAPS
Served with pine nuts and sweet soy paste Substitute 5.00 for Shrimp
14.50
SESAME CHICKEN
Non-spicy white meat version of our General Gau’s
16.95
AVOCADO CHICKEN WITH MACADAMIA NUTS Gluten-free
Sun dried and cherry tomatoes with red onions
18.50
FIERY LONGHORN CHICKEN Hot & Spicy 17.50
CHOICE OF CLASSIC CHICKEN FAVORITES
Chicken with Broccoli / Moo Shi Chicken / Chicken with Ginger and Scallions/ Chicken with Cashew Nuts / Chicken Chow Mein / Sautéed Chicken with Vegetables Gluten-free
14.50
OUR SPICY FAVORITES Hot & Spicy
General Gau’s Chicken / Szechuan Chicken with Peanuts / Basil Chicken with Eggplant / Chicken in Garlic Sauce
BEIJING DUCK
Long Island duck marinated in a special brine and expertly roasted.The duck is then deboned and served separately from the skin.Accompanied with pancakes, scallions, cucumbers and a homemade hoisin sauce.
HALF
32.50
WHOLE
58.95
 
 
PORK
SWEET AND SOUR TENDERLOIN 13.50
SALT AND PEPPER CRISPY TENDERLOIN Hot & Spicy 13.50
MOO SHI PORK
With pancakes and sweet soy paste
14.50
 
 
BEEF
BEEF WITH CHINESE BROCCOLI
In oyster sauce
17.50
MONGOLIAN SPICY BEEF Hot & Spicy
With ginger, scallions and longhorn peppers
17.95
YUEN YANG BEEF Hot & Spicy
In a hot pepper sauce on a bed of string beans
17.50
CRISPY BEEF WITH SESAME Hot & Spicy
18.50
BEEF WITH BLACK PEPPER SAUCE Hot & Spicy
With mushrooms, bell peppers and onions
17.50
BEEF WITH BROCCOLI OR SUGAR SNAP PEAS 15.95
ROYAL FAMILY
Beef, chicken, shrimp, asparagus and carrots in a brown sauce
18.50
 
 
SEAFOOD
SHRIMP WITH PEA POD STEMS Gluten-free
Sautéed in a rice wine sauce
22.50
AVOCADO SHRIMP WITH MACADAMIA NUTS Gluten-free 23.50
CRISPY SHRIMP
Spicy choices Hot & Spicy : Salt and Pepper or Hunan sauce with orange zest Non-spicy : Pineapple dressing
20.50
CHOICE OF CLASSIC SHRIMP FAVORITES
Shrimp with Ginger and Scallions
/ Shrimp in Lobster Sauce / Moo Shi Shrimp / Sautéed Shrimp with Vegetables Gluten-free
19.50
OUR SPICY FAVORITES Hot & Spicy
Szechuan Shrimp with Peanuts or Basil Garlic Shrimp
IMPERIAL COUPLE Hot & Spicy
Shrimp and scallops in a spicy peppercorn sauce and garnished with broccoli
21.50
SEAFOOD MEDLEY Gluten-free
Shrimp, scallops, calamari, shiitake & vegetables stir-fried in a light wine-based sauce
24.50
SALT AND PEPPER CALAMARI Hot & Spicy 17.50
FILLET OF FISH
Spicy choices Hot & Spicy: Garlic Sauce or Spicy Peppercorn Non-spicy : SeasonalVegetable Gluten-free
19.50
STEAMED FILLET OF CHILEAN SEA BASS
With ginger, scallions and a homemade soy sauce
29.95
 
 
LIGHTER FARE
Served with a Gluten Free Soy Vinaigrette
STEAMED CHICKEN WITH MIXED VEGETABLES Gluten-free 14.50
STEAMED SHRIMP WITH MIXED VEGETABLES Gluten-free 19.50
STEAMED VEGETABLES WITH TOFU Gluten-free 13.50
 
 
VEGETABLE
VEGETARIAN’S DELIGHT Gluten-free 12.50
DRY COOKED STRING BEANS 12.95
BROCCOLI SAUTÉED Gluten-free OR IN GARLIC SAUCE Hot & Spicy 12.50
MOO SHI VEGETABLE
With pancakes and sweet soy paste
13.95
GREEN CHOW MEIN
Pea pod stems, red onions, and bean sprouts served with dry noodles
15.50
SAUTÉED SEASONAL GREENS WITH GARLIC Gluten-free
Choice of Pea Pod Stems / Chinese Broccoli / Shanghai Greens
MKT
BASIL EGGPLANT IN GARLIC SAUCE Hot & Spicy
Add 2.00 for fried tofu
13.95
GENERAL GAU’S TOFU Hot & Spicy 14.50
FAMILY STYLE TOFU Hot & Spicy
With vegetables in a brown sauce with a hint of sweet soy paste
13.50
SZECHUAN SPICY TOFU Hot & Spicy
With scallions in a spicy peppercorn sauce
13.50
 
 
RICE
FRIED RICE
Choice of chicken, roast pork or vegetable Substitute 2.00 for Beef or Shrimp
9.50
YANG CHOU FRIED RICE (WHITE)
With chicken, roast pork, shrimp, vegetables and scrambled egg
13.50
SPINACH WHOLE GRAIN BROWN RICE Gluten-free
With mushrooms, onions and scambled egg
12.50
HOT AND SOUR PINEAPPLE RICE Gluten-free Hot & Spicy
With shrimp, chicken, longhorn peppers, basil, cherry tomatoes and red onions
15.50
JASMINE RICE (PT) 1.50
BROWN RICE OR SUSHI RICE (PT) 2.50
 
 
NOODLES
LO MEIN
Stir fried egg noodles with a choice of chicken, pork or vegetables Substitute 2.00 for Beef or Shrimp
10.95
SPICY DAN DAN NOODLES Hot & Spicy
Egg noodles with chicken, english cucumber, bean sprouts and a spicy peanut sauce
13.50
SHANGHAI PAN FRIED NOODLES
Angel hair noodles topped with a combination of beef, chicken, shrimp and vegetables
17.50
PAD THAI Gluten-free
Rice Noodles with a combination of chicken, shrimp, vegetables and crushed peanuts
13.50
SINGAPORE RICE NOODLES Gluten-free Hot & Spicy
Curry flavored rice vermicelli with a combination of chicken, pork, shrimp and scrambled egg
14.50
CHOW FOON Gluten-free
Fresh rice noodles with a choice of chicken, pork or vegetables sautéed with a gluten free soy sauce Substitute 2.00 for Beef or Shrimp
13.50
 
 
COLD STARTERS
1. LOBSTER TACOS
With avocado, cilantro, and yuzu salsa
12.50
2. TUNATATAKI Consuming raw or undercooked seafood or meat may increase risk of food-borne illness
Lightly torched, topped with scallions, daikon and ponzu
13.50
3. RAINBOW NARUTO Consuming raw or undercooked seafood or meat may increase risk of food-borne illness
Tuna, salmon, bronzini, shrimp, rolled with avocado and tobiko in thinly sliced cucumber
13.50
4. DAIKON NARUTO Consuming raw or undercooked seafood or meat may increase risk of food-borne illness
Choice of tuna, salmon, yellowtail, or shrimp, rolled with avocado, pickles, crab stick, and salmon caviar in thinly sliced marinated daikon
14.50
5. SALMON TARTAR Consuming raw or undercooked seafood or meat may increase risk of food-borne illness
With black tobiko, avocado and soy ginger sauce
12.50
6. SHELLFISH SUMMER ROLL
Lobster, shrimp, crab stick, avocado, asparagus, mango, and tobiko rolled in rice paper
14.50
7. CELTICS TEMARI
Shrimp, English cucumber, seaweed salad, and mango wrapped in avocado
12.50
8. OCTOPUS CEVICHE
Sweet peppers, red onions, cherry tomatoes, and cilantro cured with fresh citrus
13.50
9. AVOCADO SALAD
With crab stick, tobiko, and English cucumber topped with torched salmon for addition 4.00 Consuming raw or undercooked seafood or meat may increase risk of food-borne illness
9.95
10. SEAWEED SALAD 7.50
 
 
NIGIRI SUSHI
Two pieces of raw or cooked seafood on rice
SWEET OMELET(TAMAGO) 3.95
CRAB STICK (KANIKAMA) 4.25
MACKEREL Consuming raw or undercooked seafood or meat may increase risk of food-borne illness (SABA) 5.50
SHRIMP (EBI) 4.95
OCTOPUS (TAKO) 5.95
SQUID Consuming raw or undercooked seafood or meat may increase risk of food-borne illness (IKA) 5.50
BRONZINI Consuming raw or undercooked seafood or meat may increase risk of food-borne illness (SUZUKI) 5.75
TUNA Consuming raw or undercooked seafood or meat may increase risk of food-borne illness (MAGURO) 6.95
FATTY TUNA Consuming raw or undercooked seafood or meat may increase risk of food-borne illness (TORO) MKT
YELLOWTAIL Consuming raw or undercooked seafood or meat may increase risk of food-borne illness (HAMACHI) 7.50
SALMON Consuming raw or undercooked seafood or meat may increase risk of food-borne illness (SAKE) 5.95
SMOKE SALMON 6.50
EEL (UNAGI) 6.95
DIVER SCALLOP Consuming raw or undercooked seafood or meat may increase risk of food-borne illness (HOTATEGAI) 6.95
FLYING FISH CAVIAR (TOBIKO) 5.50
SALMON CAVIAR (IKURA) 6.95
3 slices of sashimi for an additional 2.00
Add Quail Egg for an additional 2.00 per order
 
 
ENTRÉES
Served with miso soup
VEGGIE MAKI COMBO
Avocado & cucumber maki, Garden maki, and Sweet potato tempura maki
18.50
MAKIMONO COMBO Consuming raw or undercooked seafood or meat may increase risk of food-borne illness
Spicy tuna maki, California maki, & Alaskan maki
23.50
SUSHI COUPLE Consuming raw or undercooked seafood or meat may increase risk of food-borne illness
Seven pieces of nigiri sushi, and tuna maki
25.95
SASHIMI DINNER Consuming raw or undercooked seafood or meat may increase risk of food-borne illness
Twelve pieces of select raw fish served with sushi rice
28.50
CHIRASHI Consuming raw or undercooked seafood or meat may increase risk of food-borne illness
Raw fish over seasoned sushi rice
25.50
SALMON SET
3 salmon nigiri, 3 salmon sashimi, and spicy salmon maki
24.50
TUNA SET Consuming raw or undercooked seafood or meat may increase risk of food-borne illness
3 tuna nigiri, 3 tuna sashimi, and spicy tuna maki
26.50
LOTUS SAMPLER Consuming raw or undercooked seafood or meat may increase risk of food-borne illness
Chef’s choice of assorted nigiri, sashimi, and California maki
39.95
LOTUS PLATTER Consuming raw or undercooked seafood or meat may increase risk of food-borne illness
Chef’s choice of assorted nigiri, sashimi, Spicy tuna, and California maki
79.50
LOTUS FESTIVAL Consuming raw or undercooked seafood or meat may increase risk of food-borne illness
Chef’s choice of assorted nigiri, sashimi, Spicy tuna, California, Alaskan, and Snow Mountain maki
118.95
 
 
SPECIAL ROLLS
MANGO SPICY TUNA MAKI Consuming raw or undercooked seafood or meat may increase risk of food-borne illness
Onions, lettuce and spicy mayonnaise topped with sweet kimchi gochujang
14.50
SNOW MOUNTAIN MAKI
Shrimp tempura topped with crab salad and mayonnaise
15.95
RED LION MAKI Consuming raw or undercooked seafood or meat may increase risk of food-borne illness
Shrimp tempura topped with spicy tuna and multi color tobiko
18.50
DRAGON MAKI
Shrimp tempura topped with eel, avocado and tobiko
16.95
SCORPION MAKI
Eel and avocado topped with shrimp & tobiko
13.50
CATERPILLAR MAKI
Eel and cucumber, topped w. avocado & tobiko
13.50
KING DRAGON MAKI
Lobster & mango topped w. torched crab salad
21.95
VOLCANO MAKI Consuming raw or undercooked seafood or meat may increase risk of food-borne illness
Spicy lobster salad topped with spicy tuna
18.50
CRUNCHY MAKIConsuming raw or undercooked seafood or meat may increase risk of food-borne illness
Cucumber, crunchy tempura and spicy mayo topped with tuna, salmon, and sweet kimchi gochujang
15.95
SMOKED HEAVEN MAKI
Sweet potato tempura and cream cheese topped w. smoked salmon & wasabi tobiko
15.50
TORCHED YELLOWTAIL MAKI Consuming raw or undercooked seafood or meat may increase risk of food-borne illness
Crab stick, avocado and cucumber topped with jalapeno, and yuzu sauce
17.95
RAINBOW MAKI Consuming raw or undercooked seafood or meat may increase risk of food-borne illness
Crab stick, avocado and cucumber topped with tuna, salmon, and bronzini
15.50
SPIDER MAKI
Soft-shell crab tempura, avocado, lettuce, cucumber, and topped with tobiko
13.95
BLACK WIDOW MAKI Consuming raw or undercooked seafood or meat may increase risk of food-borne illness
Soft-shell crab tempura, pickled ginger, unagi sauce and spicy mayonnaise topped with tuna and black tobiko
18.50
PHOENIX MAKI Consuming raw or undercooked seafood or meat may increase risk of food-borne illness
Shrimp, asparagus, mango topped with torched spicy scallops, and mozzarella
18.95
 
 
MAKIMONO
Rolled sushi
AVOCADO OR CUCUMBER MAKI 4.50
AVOCADO AND CUCUMBER MAKI 4.95
SWEET POTATO TEMPURA MAKI 5.50
GARDEN MAKI
Avocado, cucumber, carrots, asparagus, and seaweed salad
7.50
CHICKEN FINGER MAKI 7.50
CALIFORNIA MAKI
Crab stick, avocado and cucumber topped with tobiko
7.50
TUNA OR SALMON MAKI Consuming raw or undercooked seafood or meat may increase risk of food-borne illness 7.50
SPICY CRAB STICK MAKI 6.50
SPICY TUNA OR YELLOWTAIL MAKI Consuming raw or undercooked seafood or meat may increase risk of food-borne illness 8.95
SPICY SALMON MAKI Consuming raw or undercooked seafood or meat may increase risk of food-borne illness 8.50
SPICY SCALLOP MAKI Consuming raw or undercooked seafood or meat may increase risk of food-borne illness 9.50
NEGIHAMA MAKI Consuming raw or undercooked seafood or meat may increase risk of food-borne illness
Yellowtail and scallions
8.50
ALASKAN MAKI Consuming raw or undercooked seafood or meat may increase risk of food-borne illness
Salmon, avocado, cucumber, and scallions
8.50
PHILADELPHIA MAKI
Smoked salmon, cucumber, scallions, and cream cheese
8.95
UNAGI MAKI
Eel, cucumber, and avocado
10.50
SHRIMP TEMPURA MAKI 11.50
CRAZY MAKI
Shrimp tempura, avocado, and cucumber topped with tobiko
10.95
SPICY LOBSTER MAKI
Avocado, cucumber, and spicy mayonnaise
 
12.50
   
Items are HOT & SPICY Items are HOT & SPICY Ask for less, medium, or extra spicy
Gluten-free Gluten-free
Consuming raw or undercooked seafood or meat may increase risk of food-borne illness Consuming raw or undercooked seafood or meat may increase risk of food-borne illness
Menu prices subject to change without notice
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