Drink / Wine List
- Beer|
- Champagne and Sparkling Wine|
- Non-Alcoholic Drinks|
- Polynesian Drinks|
- Red Wine|
- Sake|
- Specialty Martini|
- Tea|
- White Wine
Beer
- Tsing Tao, China
- Heineken, Holland
- Sapporo (Draft 22oz.), Japan
- Kirin Ichiban, Japan
- Samuel Adams Boston Lager or Sam Light, USA
- Budweiser or Bud Light, USA
- Amstel Light, Holland
- O’Douls Non-alcoholic, USA
Champagne and Sparkling Wine
- Moet & Chandon “White Star”, Champagne
- NV carpene Malvolti, Prosecco, Conegliano
Non-Alcoholic Drinks
- Hawaiian Punch
- Coconut Dream
- Saratoga Spring Water, 12oz.
- A Choice of still or sparkling
Polynesian Drinks
- Aloha
- Cruzan Pineapple Rum, Malibu Rum, Passion Fruit Puree and Pineapple Juice
- Cuban Mai Tai
- Matusalan Rum, Mint Leaves, Fresh Lime, Rock Candy Syrup and Soda Water
- Exotic Mai Tai
- Matusalan Rum and Exotic Juices topped with Grand Marnier
- Pineapple Passion
- Cruzan Pineapple Rum, Bacardi Silver, Passion Fruit Puree and Pineapple Juice
- Champion’s Punch
- Bacardi Silver, Captain Morgan, Meyer's Rum, Fresh Lime, Grenadine and Exotic Juices
- Blue Mermaid
- Rum, TRum, Triple Sec, Blue Curacao, and Pineapple Juiceriple Sec, Blue Curacao, and Pineapple Juice
- Scorpion Bowl
- It's a drink and a half
Red Wine
Light to Full
- Pinot Noir, Mark West, California
- Cabernet Sauvignon, Honig, Napa Valley
- Cabernet Sauvignon, McManis, Calfornia
- Merlot, Clos du Val, Napa Valley
- Merlot, Chateau Ste Michelle, Indian Wells, Columbia Valley
- Merlot, McGuigan, Hunter Valley, Australia
- Malbec, Budini, Argentina
- Shiraz, Wolf Blass, “Yellow Label”, Australia
- Cotes Du Rhone, Domaine St. Cosme, France
- Pinot Noir, Clos LaChance, Santa Cruz Mountains
- Pinot Noir, Calera, Central Coast
- Cabernet Sauvignon, Turnbull Oakville, Napa Valley
Sake
- House Sake, Ozeki, California (250ml), served warm
- Namazake, Hakushika, Japan (180ml), served cool
- Imported draft style, fresh and light
- Junmai Ginjo, Japan (300ml), served cool
- Fresh and fruity, refreshing
Specialty Martini
- MaiTini
- Matuslan Rum, Meyer's Rum, Grand Marnier and Fresh Lime Juice
- The Jade
- Absolut Vanilla, Midori, Lime Juice and Pineapple Juice
- Flirtini
- Stoli Razberi, Cointreau, Bubbles, Pineapple Juice and Cranberry Juice
- Lychee Martini
- Ketel One, Soho Lychee Liqueur and Lychee Juice
- GGG
- Grey Goose, Rose’s Lime Juice and Fresh Lime Juice
- Ketrontini
- Ketel One Citroen, Triple Sec, Passion Fruit Puree and Pineapple Juice
- Mandarin Oriental
- Absolut Mango, Cointreau, Bubbles, Mint Leaves, Passion Fruit Puree and Exotic Juices
- Sour Apple Martini
- Three Olives Green Apple Vodka and Sour Apple Puckers
Tea
Single Serving
- House Tea
- Jasmine Tea
- Floral aroma
- Green Tea – Pi Lo Chun
- Light bodied and subtle
- Chamomile Tea
- Decaffeinated herbal tea with a delicate balance of citrus
White Wine
Light to Full
- Pinot Gris, Trimbach “Reserve”, Alsace
- Zinfandel Rose, Pedrocelli, Sonoma
- Chardonnay, Olivet Lane, Russian River Valley
- Chardonnay, Macrostie, Carneros
- Chardonnay, Pedroncelli, Sonoma
- Chardonnay, Excelsior, South Africa
- Sauvigion Blanc, Kim Crawford, New Zealand
- Sauvignon Blanc, Santa Ema, Chile
- Riesling, Chateau Ste Michelle, Columbia Valley
- Pinto Grigio, St. Michael – Eppan, Italy
- Pinto Grigio, Principato, Italy
- Choya Plum Wine, Japan
Items are hot and spicy. Ask for mild, medium, or extra spicy.
! Consuming raw or undercooked seafood or meat may increase risk of food-borne illness.