Japanese
Agemono
Seafood or tender meat dipped in a light breadcrumb batter and deep-fried served with miso soup and rice
- Chicken Katsu17.50
- Scallop18.50
Appetizers
- Edamame4.50
- Green soybeans, blanched in sea salt water
- Shao-Mai (6)5.50
- Steamed egg flour dumplings stuffed with ground pork, shrimp, cabbage and water chestnut
- Grilled Sirloin Roll with Asparagus8.95
- Vegetable Tempura5.50
- Shrimp and Vegetable Tempura8.50
- Soft-Shell Crab Tempura8.95
- Gyoza (8)5.95
- Pan-fried Japanese ravioli with pork and vegetables
- Seaweed Salad6.50
Nigiri Sushi
Two pieces of raw or cooked seafood on rice cubes
- Sweet Omelet (tamago)3.25
- Crab Stick (kanikama)3.25
- Mackerel (saba)4.25
- Shrimp (ebi)4.25
- Octopus (tako)4.50
- Squid (ika)4.50
- Fluke (hirame)4.50
- Striped Bass (suzuki)4.50
- Tuna (maguro)4.95
- Yellowtail (hamachi)5.50
- Salmon (sake)4.50
- Eel (unagii)4.25
- Diver Scallop (hotategai)4.95
- Flying Fish Caviar (tobiko)4.25
- Salmon Caviar (ikura)5.25
Rolled Sushi
- Avocado or Cucumber Maki3.95
- Idaho Maki4.50
- Sweet potato tempura
- Chicken Finger Maki6.50
- Tuna or Salmon Maki5.25
- Spicy Tuna or Salmon Maki6.50
- Spicy Scallop or Yellowtail Maki6.50
- Spicy Lobster Maki8.95
- Yellowtail and Scallion Maki5.95
- Eel with Cucumber or Avacado Maki6.50
- Scorpion Maki10.95
- Eel and avocado topped with shrimp and flying fish caviar
- Caterpillar Maki10.95
- Eel and cucumber topped with avocado and flying fish caviar
- Aloha Maki12.50
- Mango, cream cheese and crispy tempura flakes topped with eel and coconut
- Dragon Maki12.95
- Shrimp tempura and crab stick topped with eel, avocado and flying fish caviar
- Crazy Maki8.50
- Shrimp tempura, avocado and cucumber topped with flying fish caviar
- Snow Mountain Maki14.50
- Shrimp tempura topped with king crab and mayonnaise
- Godzilla Maki16.95
- King crab with mayonnaise topped with eel and assorted caviar
- Volcano Maki14.50
- Spicy lobster salad topped with spicy tuna
- Alaskan Maki6.25
- Salmon, avocado, cucumber and scallions
- Philadelphia Maki6.50
- Smoked salmon, cream cheese, cucumber and scallions
- Smoke Heaven Maki12.50
- Sweet potato tempura and cream cheese topped with smoked salmon and wasabi caviar
- California Maki5.95
- Crab stick, avocado and cucumber topped with flying fish caviar
- Rainbow Maki12.50
- Crab stick, avocado and cucumber topped with tuna, salmon and fluke
- Mango Paradise Maki9.50
- Crab stick and cream cheese topped with mango
- Spider Maki 11.50
- Soft-shell crab tempura, avocado, cucumber and lettuce topped with flying fish caviar
Sushi
- Sushi Couple16.95
- Seven pieces of nigiri sushi and tuna maki
- Makimono Combo15.50
- Spicy tuna, California and Alaskan maki
- Chirashi18.50
- Raw fish over seasoned sushi rice
- Sashmim Plate21.95
- Twelve pieces of select raw fish fillet
- Sashimi Deluxe29.50
- Fifteen pieces of select raw fish fillet and squid salad
- Lotus Sampler31.95
- Chef's choice of assorted sushi and sashimi
- Lotus Platter42.50
- Chef's choice of assorted sushi, sashimi and seasonal specials
- Lotus Garden (for two)64.95
- Chef's choice of assorted sushi, sashimi and seasonal specials
Sushi À La Carte
- Sashimi taste12.50
- Select raw fish fillet
- Sunomono8.50
- Shrimp, octopus, mackerel and crab stick seasoned with rice vinegar
- Seared Salmon8.95
- With wasabi and mayonnaise
- Avocado Salad8.50
- Crab stick, flying fish caviar and avocado with thinly sliced cucumber
- Tuna Tataki11.50
- Lightly torched, topped with scallions, radishes and onions, served with citrus soy sauce
- Maguro Awase9.50
- Raw tuna with flying fish caviar, scallions and sesame seeds, topped with a quail egg
Tempura
Seafood or vegetables lightly battered and deep-fried served with miso soup and rice
- Shrimp and Vegetable Combo18.50
- Vegetable14.95
Teriyaki
Seafood or tender meat grilled with teriyaki sauce served with miso soup and rice
- Chicken17.50
- Sea Bass20.95
- Salmon19.95
- Eel (una-ju)17.50
Items are hot and spicy. Ask for mild, medium, or extra spicy.
! Consuming raw or undercooked seafood or meat may increase risk of food-borne illness.