Luncheon

Chinese

Served with a choice of vegetable spring roll or chicken wing and vegetable fried rice or white rice

A1. Chicken with Cashew Nuts7.95
Combo #18.50: Vegetable spring roll, boneless spare ribs and chicken fingers
A10. Vegetarian Delight7.50
A9. Family Style Bean Curd7.95
A8. Sautéed Shrimp with Vegetables9.95
A7. Shrinp in Lobster Sauce9.95
A6. Beef and Mushrooms in Oyster Sauce8.50
A5. Beef with Broccoli8.50
A4. Szechwan Chicken with Peanuts7.95
A3. General Gau's Chicken7.95
A2. Sautéed Chicken with Vegetables7.95
Combo #29.95: Crab rangoon, beef teriyaki on skewer and shrimp tempura

Served with miso soup and white rice

J1. Shrimp and Vegetable Tempura8.50
J5. Sushi Combo11.50: Four pieces of nigiri sushi with a choice of either spicy tuna maki or California maki
J2. Salmon Teriyaki9.95
J3. Chicken Katsu8.95
J4. Sashimi Tray11.50: Four pieces of nigiri sushi with a choice of either spicy tuna maki or California maki
J6. Maki Tray9.50: Choice of two rolls, one each from A and B

A.Tuna, Salmon or Shrimp
With a choice of cucumber or avocado
B.Spicy Tuna Maki, California Maki or Vegetable Maki

Items are hot and spicy. Ask for mild, medium, or extra spicy.

! Consuming raw or undercooked seafood or meat may increase risk of food-borne illness.