lunch

Served Monday – Saturday 11:30 am to 3:00 pm (Excluding holidays)
CHINESE
Served with hot & sour, egg drop or miso soup and choice of vegetable fried rice or jasmine rice
A1. CHICKEN WITH CASHEW NUTS	13.50
A2. SAUTÉED CHICKEN WITH VEGETABLES	12.50
A3. GENERAL GAU’S CHICKEN	12.50
A4. SZECHUAN CHICKEN WITH PEANUTS	12.50
A5. BEEF WITH BROCCOLI	13.50
A6. MONGOLIAN SPICY BEEF	14.50
A7. SHRIMP IN LOBSTER SAUCE	15.50
A8. SAUTÉED SHRIMP WITH VEGETABLES	15.50
A9. FAMILY STYLE TOFU	11.95
A10. VEGETARIAN’S DELIGHT	11.95
COMBO #1 Vegetable spring roll, boneless spare ribs and chicken fingers	13.50
COMBO #2 Crab rangoon, beef teriyaki skewers and shrimp tempura	15.50
JAPANESE
Served with miso soup
J1. SHRIMP WITH VEGETABLE TEMPURA COMBO Served with jasmine rice	13.50
J2. SASHIMI TRAY Select raw fish fillet served with sushi rice	16.50
J3. SUSHI COMBO Four pieces of nigiri sushi with a choice of spicy tuna maki or California maki	16.50
J4. MAKI TRAY Choice of two rolls, one each from A and B A. TUNA, SALMON OR SHRIMP With a choice of cucumber or avocado B. SPICY TUNA, CALIFORNIA OR GARDEN MAKI	13.95
BUFFET
All you can eat Monday – Friday 11:30 am to 2:00 pm (Excluding holidays)
SUNDAY BRUNCH
AllYou Can Eat – Served 11:30 am – 2:30 pm Includes Soup, Sushi Appetizers, Dim Sum, Entrees, Dessert and Fresh Fruit
Items are HOT & SPICY Ask for less, medium, or extra spicy Gluten-free Consuming raw or undercooked seafood or meat may increase risk of food-borne illness Menu prices subject to change without notice