Click Here for Special Holiday Menu / Only Menu Offered On 12/24, 12/25, and 12/31
394 Boston Post Rd.
Sudbury, MA
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lunch

Served Monday – Saturday 11:30 am to 3:00 pm (Excluding holidays)
 
CHINESE
Served with hot & sour, egg drop or miso soup (Dine-in Only) and choice of vegetable fried rice or jasmine rice
A1. CHICKEN WITH CASHEW NUTS 14.95
A2. SAUTÉED CHICKEN WITH VEGETABLES Gluten-free 13.95
A3. GENERAL GAU’S CHICKEN Hot & Spicy 13.95
A4. SZECHUAN CHICKEN WITH PEANUTS Hot & Spicy 13.95
A5. BEEF WITH BROCCOLI 15.50
A6. MONGOLIAN SPICY BEEF Hot & Spicy 16.95
A7. SHRIMP IN LOBSTER SAUCE 16.95
A8. SAUTÉED SHRIMP WITH VEGETABLES Gluten-free 16.95
A9. FAMILY STYLE TOFU Hot & Spicy 13.50
A10. VEGETARIAN’S DELIGHT Gluten-free 13.50
COMBO #1
Vegetable spring roll, boneless spare ribs and chicken fingers
14.95
COMBO #2
Crab rangoon, beef teriyaki skewers and shrimp tempura
17.50
 
 
JAPANESE
Served with miso soup
J1. SHRIMP WITH VEGETABLE TEMPURA COMBO - (Temporary Out)
Served with jasmine rice
0.00
J2. SASHIMI TRAY Consuming raw or undercooked seafood or meat
may increase risk of food-borne illness
Select raw fish fillet served with sushi rice
19.95
J3. SUSHI COMBO Consuming raw or undercooked seafood or meat may increase risk of food-borne illness
Four pieces of nigiri sushi with a choice of spicy tuna maki or California maki
19.95
J4. MAKI TRAY Consuming raw or undercooked seafood or meat may increase risk of food-borne illness
Choice of two rolls, one each from A and B
A. TUNA, SALMON OR SHRIMP
With a choice of cucumber or avocado
B. SPICY TUNA, CALIFORNIA OR GARDEN MAKI
17.50
 
 
BUFFET
  Temporary Out 
 
 
SUNDAY BRUNCH
  Temporary Out
 
Items are HOT & SPICY Items are HOT & SPICY Ask for less, medium, or extra spicy
Gluten-free Gluten-free

Consuming raw or undercooked seafood or meat may increase risk of food-borne illness Consuming raw or undercooked seafood or meat may increase risk of food-borne illness
Menu prices subject to change without notice
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