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lunch
Served Monday – Saturday 11:30 am to 3:00 pm (Excluding holidays) | |
CHINESE | |
Served with hot & sour, egg drop or miso soup (Dine-in Only) and choice of vegetable fried rice or jasmine rice | |
A1. CHICKEN WITH CASHEW NUTS | 14.95 |
A2. SAUTÉED CHICKEN WITH VEGETABLES ![]() |
13.95 |
A3. GENERAL GAU’S CHICKEN ![]() |
13.95 |
A4. SZECHUAN CHICKEN WITH PEANUTS ![]() |
13.95 |
A5. BEEF WITH BROCCOLI | 15.50 |
A6. MONGOLIAN SPICY BEEF ![]() |
16.95 |
A7. SHRIMP IN LOBSTER SAUCE | 16.95 |
A8. SAUTÉED SHRIMP WITH VEGETABLES ![]() |
16.95 |
A9. FAMILY STYLE TOFU ![]() |
13.50 |
A10. VEGETARIAN’S DELIGHT ![]() |
13.50 |
COMBO #1 Vegetable spring roll, boneless spare ribs and chicken fingers |
14.95 |
COMBO #2 Crab rangoon, beef teriyaki skewers and shrimp tempura |
17.50 |
JAPANESE | |
Served with miso soup | |
J1. SHRIMP WITH VEGETABLE TEMPURA COMBO - (Temporary Out) Served with jasmine rice |
0.00 |
J2. SASHIMI TRAY ![]() Select raw fish fillet served with sushi rice |
19.95 |
J3. SUSHI COMBO ![]() Four pieces of nigiri sushi with a choice of spicy tuna maki or California maki |
19.95 |
J4. MAKI TRAY ![]() Choice of two rolls, one each from A and B A. TUNA, SALMON OR SHRIMP With a choice of cucumber or avocado B. SPICY TUNA, CALIFORNIA OR GARDEN MAKI |
17.50 |
BUFFET | |
Temporary Out | |
SUNDAY BRUNCH | |
Temporary Out | |
![]() ![]() ![]() Menu prices subject to change without notice |